New to vegan baking? New to PPK? New to baketivism?
We’re here for you! Use the links below to learn a bit about vegan baking and then use your skills to change the world, one cupcake at a time.
Juicy teriyaki seitan stuffed with fresh, vibrant scallions. Grilling season is here!
Salad Of Garlicky Zucchini Ribbons
Fresh and crunchy, like a springtime garden!
Rice Paper Rolls With Red Curry Peanut Sauce
A fresh bundle of Southeast Asian flavors.
Butterscotch Cupcakes With Coconut-Bacon
If you like your cupcakes sweet, salty, caramelly & smokey, you're in business.
Black Bean & Quinoa Soup
A black bean soup that pulls out all the stops.